egg salad BLTs on pretzel buns

When I was pregnant with Picky Eater I craved lunch meat. I mean I really, really wanted to eat it every day. Unfortunately it’s on the list of top things NOT to eat when you’re pregnant, which is probably why I really, really wanted to eat it every day.

Fortunately I have awesome friends who know how important good food is to me. One of which turned me on to a local sandwich place that practices ‘the art of sandwichery.’ So much so, that they’ve named all of their menu offerings after famous artists.

The Dali (egg salad with lettuce, tomato, cream cheese and bacon) quickly became my new pregnancy bestie.

For some reason, last week I couldn’t get that damn sandwich off my mind. No, I’m not pregnant.

I also couldn’t kick the idea of a good Philly style soft pretzel. The two cravings collided and fine sandwich art was officially achieved.

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