salt potatoes
Say hello to my little friends. I grew up eating Salt Potatoes and, naively enough, thought everyone else in America …
Say hello to my little friends. I grew up eating Salt Potatoes and, naively enough, thought everyone else in America …
Remember a few weeks ago when I posted this recipe for refreshingly delicious Blueberry Mojitos? Well, they’ve been successfully transformed into even …
I love it when a plan comes together. Especially when that plan involves fresh blueberries, homemade mint simple syrup, and …
Yup, there are sticky sweet fingerprints on my keyboard right now. And it’s the perfect time to write this post …
This dish is what I call a ‘head slapper.’ As in, take the first bite then slap yourself in the …
There’s a little taco shop up the street that Jonny and I hit every now and then to fight over …
Summer time, and the livin’s easy. Unless you live in Arizona just like me. (Sung Sublime style.) Then it basically …
My very favorite roommate from college requested that I post a cake pop recipe. Unfortunately, I’ve only made cake pops …
Every year, at the start of summer, I challenge my friend Darren to a rib cook-off. With Ribfest 2013 quickly …
Sometimes I just don’t feel like cooking. There. I said it. Those are the days we eat chips and dip …
I think, subconsciously, I purposefully buy bananas in excess knowing we will never be able to consume them before they …
So, here’s me coming clean. This was the first time in my entire life I’ve made and/or eaten shrimp and …
I fully intended to have this written and posted before bed last night. Then I started playing Toca Robot Lab …
This is what happens when you have a hankering for something sweet, but only three scant tablespoons of sugar to …
I’m sure I’ve mentioned before that I pretty much grew up on ice cream. As a matter of fact, my …
Every time I hit the drive-thru at the local Starbucks I get slapped in the face with a picture of …
I should be folding laundry right now. Instead I’m thinking about the fact that I didn’t have time to eat …
Well, I almost didn’t write this post because it’s two days before Easter and I probably missed the boat. But …
Not sure why, but the only time I ever think to make Deviled Eggs is after Easter. I really should …
Mmmmmm, parsnips. I’m always amazed at how many people have never tried them. They’re so sweet and nutty. Sort of …