recipe | omfg. so good.

I love my slow cooker. I’ve tried to convince Jonny that we need the Crock-Pot® Trio but he’s not pickin’ …

Let me just start off by saying, this soup is not low calorie. There. I said it. It is, however, …

Raise your hand if you’ve got a giant pile of leftover candy canes stashed somewhere in your kitchen. Don’t be …

There was only one thing on my Christmas list this year… a brûlée torch. I must have been a good …

My dad has been making this deliciously fattening, perfectly toasting, english muffin bread for years. I don’t even know where …

These smoky, spicy roasted pecans are a winter month snack staple at our house. Wait, let me rephrase that. I …

See, I told you. 2012, my year of the cranberry. This aromatic version of a classic cranberry sauce was an …

I’m sad to admit that I’m always leery about giving homemade gifts for the holidays. Especially gifts of food. I …

These. Are. Delicious. The inspiration for a holiday themed egg roll actually came from this recipe for Cider Brined Turkey with …

There’s something about the combination of spiced Mexican chocolate and dulce de leche that can not be denied. And with …

What do you get when you crumble a pan of fudgy brownies infused with the sweetness of roasted blueberries, then …

Apparently 2012 is my ‘Year of the Cranberry.’ Until recently, I’ve never really had any interest in them. I guess …

Thanksgiving. Two solid days in the kitchen prepping followed by two solid minutes scarfing down the first plate of food. …

For as long as I can remember, my Mom has made ‘Paradise Pumpkin Pie’ for Thanksgiving. And it never disappoints. …

They’re like a delicious seasonal beverage from Starbuck’s. Only smaller, better and probably cheaper. I’ll admit, I frequent Starbuck’s. A …

Who’s got butterfingers? WE DO! Now, I wish I could say that this was my original idea… but it wasn’t. …

Chilled whipped cream all around the outside. ‘Round the outside. ‘Round the outside. Guess who’s back. Back again. Pumpkin’s back. …

it’s snack time. OMFG. SO GOOD.

Pumpkin. It’s what’s for breakfast. Yes, I know I totally stole that line from the great American “eat more beef” …

This recipe was originally developed as a guest post for our favorite Stay-at-Home Dad blog, Dad or Alive. There’s no …