omfg. so good.

Scientific Fact #1: Kids. Spread. Germs.* We have gone from one contagiously funky ailment to the next for what feels …

I’m a huge fan of Rolos. Or as Finley calls them, Rolios. Imagine our happiness when we saw that our …

I love my slow cooker. I’ve tried to convince Jonny that we need the Crock-Pot® Trio but he’s not pickin’ …

Let me just start off by saying, this soup is not low calorie. There. I said it. It is, however, …

Raise your hand if you’ve got a giant pile of leftover candy canes stashed somewhere in your kitchen. Don’t be …

There was only one thing on my Christmas list this year… a brûlée torch. I must have been a good …

My dad has been making this deliciously fattening, perfectly toasting, english muffin bread for years. I don’t even know where …

I know, I know. With New Years Eve just around the corner I should be posting recipes that will help …

Finley and I have been working on custom order aprons/art smocks for our friends. We’re calling today’s creation “HOOTY CUTE”… …

What’s that? You’re looking for something relatively quick and extremely delicious for Christmas morning breakfast? Well, here’s your answer: Brown …

These smoky, spicy roasted pecans are a winter month snack staple at our house. Wait, let me rephrase that. I …

See, I told you. 2012, my year of the cranberry. This aromatic version of a classic cranberry sauce was an …

I’m sad to admit that I’m always leery about giving homemade gifts for the holidays. Especially gifts of food. I …

These. Are. Delicious. The inspiration for a holiday themed egg roll actually came from this recipe for Cider Brined Turkey with …

There’s something about the combination of spiced Mexican chocolate and dulce de leche that can not be denied. And with …

What do you get when you crumble a pan of fudgy brownies infused with the sweetness of roasted blueberries, then …

Apparently 2012 is my ‘Year of the Cranberry.’ Until recently, I’ve never really had any interest in them. I guess …

Thanksgiving. Two solid days in the kitchen prepping followed by two solid minutes scarfing down the first plate of food. …

For as long as I can remember, my Mom has made ‘Paradise Pumpkin Pie’ for Thanksgiving. And it never disappoints. …

Did you know a flock of turkeys is called a “rafter”? Neither did I, until five minutes ago when I …