OMFG | omfg. so good.

Not sure why, but the only time I ever think to make Deviled Eggs is after Easter. I really should …

Jonny (in an exaggeratedly casual conversational way): So, I have my creative guy group thing on Wednesday. Everyone’s coming here …

Mmmmmm, parsnips. I’m always amazed at how many people have never tried them. They’re so sweet and nutty. Sort of …

I love candy. I think I’ve mentioned this before. I also love candy-like treats that are made specifically to hold, …

Because sometimes it’s just nice to feel like you’re in Hawaii… … when really you’re at home. And it’s February.

Sometimes a girl needs something other than chocolate. Sometimes a girl needs a creamy cheese based truffle. Sometimes a girl …

Scotcharoos. What a silly name. But mother trucker, are they good. They have been, and will be, one of my all …

I believe there’s a storm a-brewing. Three days straight, dark clouds overhead. I’ve heard reports all day of cupcake sized …

Scientific Fact #1: Kids. Spread. Germs.* We have gone from one contagiously funky ailment to the next for what feels …

I’m a huge fan of Rolos. Or as Finley calls them, Rolios. Imagine our happiness when we saw that our …

I love my slow cooker. I’ve tried to convince Jonny that we need the Crock-Pot® Trio but he’s not pickin’ …

Let me just start off by saying, this soup is not low calorie. There. I said it. It is, however, …

Raise your hand if you’ve got a giant pile of leftover candy canes stashed somewhere in your kitchen. Don’t be …

There was only one thing on my Christmas list this year… a brûlée torch. I must have been a good …

My dad has been making this deliciously fattening, perfectly toasting, english muffin bread for years. I don’t even know where …

I know, I know. With New Years Eve just around the corner I should be posting recipes that will help …

Finley and I have been working on custom order aprons/art smocks for our friends. We’re calling today’s creation “HOOTY CUTE”… …

What’s that? You’re looking for something relatively quick and extremely delicious for Christmas morning breakfast? Well, here’s your answer: Brown …

These smoky, spicy roasted pecans are a winter month snack staple at our house. Wait, let me rephrase that. I …

See, I told you. 2012, my year of the cranberry. This aromatic version of a classic cranberry sauce was an …